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Stone Ground White Grits Gluten Free

Stone Ground White Grits, 24 oz resealable package. Gluten free product.
Manufacturer: Lamb's
$2.50

Ingredients: Stone Ground Whole Grain White Corn. No additives or preservatives.

 

Stone Ground White Grits

1/2 cup Lamb's Stone Ground White Grits

1 1/2 cup water

1/2 tsp salt

1 tbs butter

 

In a quart sauce pan, bring water to a boil. Add 1/2 cup grits and return to a boil for one minute, stirring continuously. Turn off heat and cover. Add butter and mix well, serve hot!

 

Tips: Add 2 oz of your favorite cheese. Cook and top with sauteed shrimp.

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