South Texas Milling Roll-ups

1 Spinach Dip dry package 
1 – 8 oz. cream cheese softened 
1 – 8 oz. sour cream 
1 package of Flour Tortillas 

Blend together the softened cream cheese, sour cream and Spinach Dip. Spread evenly on tortillas, roll up tightly. Put roll-ups in a sealed container in the refrigerator until ready to serve. To serve: cut rolls into ½” portions. Store remaining roll-ups in refrigerator until needed.