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Italian Shrimp & Grits

Definitely a best seller, this will make a master chef out of anyone! Coat your shrimp in our special blend of Italian spices, stir fry and serve atop the best cheesy stone ground yellow corn grits.
Manufacturer: Tipsy Italian

Ingredients Needed:

1/2 lb peeled and deveined medium shrimp

1 Tbs butter

2 Tbs olive oil

1 1/2 cups of chicken broth

1/2 cup shredded mozzarella cheese

Pinch of salt (optional)

Chopped green onion (optional)

Pairs well with a Dry Red Wine


Instructions:  Heat a medium skillet and add olive oil. Rinse shrimp and pat dry with a paper towel. Coat shrimp with flavor pack. Immediately add shrimp to hot skillet and brown until pink, about 10 minutes, stirring often. In a small sauce pan, add chicken broth and grits and salt (if desired). Mix with whisk and turn heat to medium-high, stirring constantly for approximately 5-7 minutes or until it thickens. Remove from heat and add cheese. Stir until melted. Place grits on plate and top with shrimp.


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