“These moist and crisp hushpuppies are the perfect side dish to complete your catch of the day.”
1 cup Milk
2 Tbs. Oil
1 Egg (beaten)
Directions: Pre-heat 2" or more oil to 325 degrees in a deep pan. Pour contents of package in medium size bowl. Add milk, oil and egg. Stir until well blended. Drop by spoonfuls into hot oil. Fry until golden brown.
*Makes approximately 2 dozen hush puppies.
Ingredients: Whole grain stone ground cornmeal, stone ground corn flour, baking powder, minced onions, salt, sugar, black pepper, and garlic.