"A creamy and tasty soup that can be made in only 5 minutes!!!"
Ingredients Needed:
2 cups cold water
2 cups Milk
Directions: Add soup mix to 2 cups cold water and 2 cups milk. Mix with a wire whisk and heat to a simmer for 3-5 minutes, and then bring to a boil while stirring for 1-2 minutes. Remove from heat and let stand for 3 minutes.
Ingredients: Cream Soup Base{modified food starch, coconut oil, nonfat dry milk, whey powder, lactose, salt, sodium caseinate (a milk derivative), natural flavors (natural flavors, maltodextrin), sodium citrate, disodium phosphate, dipotassium phosphate, silicon dioxide (to prevent caking)}, Cheese Powder {whey solids, maltodextrin, milk fat, salt, buttermilk, cheddar cheese (pasteurized milk, cultures. salts, enzymes), di-sodium phosphate, Xanthan Gum, artificial flavoring and coloring (yellow #5 and #6)}, Broccoli*, Corn Starch, Chicken Base {salt, corn starch, sugar, hydrolyzed vegetable protein (hydrolyzed corn gluten & soy protein and cottonseed & soy oil), maltodextrin, rendered chicken fat (rendered chicken fat, natural flavoring), onion*, & less than 2% of the following: disodium inosinate & disodium guanylate, spice extractives (for spice and color), spice, yellow 5 lake, soybean oil and calcium silicate as processing aide}, Onion*, Garlic*, Spice, Malic Acid.
*Dehydrated ALLERGENS: SOY AND DAIRY; PACKAGED IN A FACILITY THAT HANDLES WHEAT, SOY AND DAIRY
NO ADDITIVES OR PRESERVATIVES
STORE SEALED IN REFRIGERATOR OR FREEZER
