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Bean Dip

“This hardy, fast, creamy, and satisfying dip is a South Texas Favorite.”

“This hardy, fast, creamy, and satisfying dip is a South Texas Favorite.” 

Ingredients Needed:
1-1/2 cups warm water.

Directions: In a medium mixing bowl pour bean dip mix and 1½ cups warm water stirring until well blended. 

Spicier Option: Dip mix, 1 cup warm water and a 10oz. Rotel Original for a more enhanced flavor. Set aside in a covered dish.

Ingredients: Pinto Bean Flour, Pinto Bean Flakes*, Salt, Garlic Powder, Chili Powder, Onions*, Spices, Sugar and Jalapeno Powder.

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