“This hardy, fast, creamy, and satisfying dip is a South Texas Favorite.”
Ingredients Needed:
1-1/2 cups warm water.
Directions: In a medium mixing bowl pour bean dip mix and 1½ cups warm water stirring until well blended.
Spicier Option: Dip mix, 1 cup warm water and a 10oz. Rotel Original for a more enhanced flavor. Set aside in a covered dish.
Ingredients: Pinto Bean Flour, Pinto Bean Flakes*, Salt, Garlic Powder, Chili Powder, Onions*, Spices, Sugar and Jalapeno Powder.
*Dehydrated.
