South Texas Milling, Inc.

“This blend of corn flour and wheat flour will have your family waking up to a Maraggia Family favorite we have enjoyed for years.”

“We all remember going to our favorite aunt’s house for her special treats. This product is very versatile so add your special touch. Add sugar and cinnamon or a spoon of your favorite jelly to each muffin before baking. You can even add a new twist to this muffin by adding leftover breakfast sausage and a sprinkle of cheese before baking.”

“When you like sweet cornbread, this is the mix for you. This will satisfy those of us with a sweet tooth. Try a piece with a little pat of butter and a glass of milk.”

This wonderful product was featured in the 2008 October issue of Better Homes and Gardens rated as “Best Spicy Cornbread.” Our Jalapeno Cornbread is made with dehydrated jalapenos that we grind in our kitchen just before we mix the recipe.

This is an old family recipe made with our stone ground cornmeal and all natural ingredients. Our family has enjoyed it for years now it is your turn.

"Polenta has been enjoyed by Italians for generations. Now we are giving your family the opportunity to experience this old world flavor. Enjoy our stone ground Polenta hot, cold, or anyway you like."