“When you like sweet cornbread, this is the mix for you. This will satisfy those of us with a sweet tooth. Try a piece with a little pat of butter and a glass of milk.”
1 cup Milk
1/4 Cup Oil
2 Eggs (beaten)
Directions: Pre-heat oven to 400 degrees. Pour contents of package in medium
size bowl. Add milk, oil and eggs. Stir until well blended. Pour mixture into
greased 9" cast iron skillet, 9x9 baking pan, or 12 compartment muffin tin. Bake
for 20-25 minutes or until golden brown.
Present your cornbread with some Texas
appeal. Bake our delicious Sweet Cornbread in one of our uniquely shaped pans.
Choose from our
Texas Shaped Pan,
Boot Shaped Pan
or Texas Muffin
Ingredients: Whole grain
stone ground cornmeal, wheat flour, baking powder(calcium acid phosphate,
bicarbonate of soda, cornstarch), sugar, and salt.
No additives or preservatives.
"The Way Nature Intended"