“We all remember going to our favorite aunt’s house for her special treats. This product is very versatile so add your special touch. Add sugar and cinnamon or a spoon of your favorite jelly to each muffin before baking. You can even add a new twist to this muffin by adding leftover breakfast sausage and a sprinkle of cheese before baking.”
1 cup Milk
1/4 Cup Oil
2 Eggs (beaten)
Directions: Pre-heat oven to 400 degrees. Pour contents of package in medium
size bowl. Add milk, oil and eggs. Stir until well blended. Pour mixture into
greased 12 compartment muffin tin. Bake for 20-25 minutes or until golden brown.
Present your Muffin's with a Texas
flair. Bake our delicious Aunt Betty's Corn Muffin Mix in our uniquely shaped
Texas Muffin Pan.
Ingredients: Whole grain
stone ground corn flour, wheat flour, baking powder, sugar, and salt.
No additives or preservatives.
"The Way Nature Intended"