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What does enriched mean on store shelf corn products?


When corn products are ground at a high rate of speed (mainly to increase revenue), the heat from this process kills many nutrients. When a company uses the word “enriched” they are actually putting a few nutrients (sometimes synthetic) back into the product and calling it this. That is why stone ground products are a little more costly than enriched products. In order to save the natural nutrients, we cannot mass grind our corn and give you the same healthy product.
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